
Flank Steak Birria Grilled Cheese
Tender, slow-braised flank steak layered with melted Oaxaca cheese between buttery, golden bread and served with a rich, chile-infused consommé for dipping.

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Tender, slow-braised flank steak layered with melted Oaxaca cheese between buttery, golden bread and served with a rich, chile-infused consommé for dipping.

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