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Duck-Fat Bacon Blue Cheese Burger with Crispy Buttermilk Onion Rings

Name: Duck-Fat Bacon Blue Cheese Burger with Crispy Buttermilk Onion Rings
Prep time: 25 min
Cook time: 30 min
Yield: 2 servings
Ingredients: null; 1 large sweet onion, sliced into rings; 3 cups buttermilk (enough to cover); 1.5 tbsp garlic powder; 1 tsp paprika; 1 tsp adobo chili powder; 1 cup all-purpose flour; 0.5 cup cornstarch; 2 cups panko breadcrumbs; 4 cups neutral oil (for frying); null; 0.5 lb ground beef (2 patties or 1 large); 1 tsp salt; 0.5 tsp black pepper; 1.5 tbsp duck fat; 3 sprigs fresh thyme; null; 2 strips thick-cut bacon, chopped; 1 large onion, sliced; null; 0.5 cup blue cheese, crumbled; 1 large heirloom tomato, sliced; 0.25 cup tomato jam; 2 each burger buns (toasted optional); null; null; 1 large sweet onion, sliced into rings; 3 cups buttermilk (enough to cover); 1.5 tbsp garlic powder; 1 tsp paprika

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This is that full plate power move—the burger is rich and indulgent with layers of flavor, and those onion rings? Loud crunch, perfectly seasoned, impossible to ignore. This is Food & Vibes at its peak.

Prep 25 minCook 30 minTotal 55 min2 servingsMedium0 calories

Duck-Fat Bacon Blue Cheese Burger with Crispy Buttermilk Onion Rings

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