See Video
SeafoodPUBLIC
Chinese Oil-Exploded Shrimp
Flash-fried jumbo shrimp tossed in a glossy Shaoxing wine and soy sauce glaze with ginger, scallions, and Chinese black vinegar. A classic Shanghai dish that's bold, savory, and ready in minutes.
Desserts
Bourbon Banana Cobbler with Caramelized Peaches
See VideoSome desserts feel like pure comfort from the very first bite. This Bourbon Banana Cobbler combines warm bananas simmered in butter, sugar, and bourbon with a golden cobbler crust baked until bubbling and crisp around the edges. A generous topping of caramelized peaches adds another layer of sweet fruit flavor, buttery richness, and glossy decadence. Finished with vanilla ice cream, it's the kind of dessert that turns an ordinary meal into a special occasion.
Prep 30 minCook 60 minTotal 90 min8 servingsEasy575 calories
Member Recipe
Subscribe to view the full recipe
Become a member to unlock premium recipes, recipe cards, class schedules, playlist links, and full recipe tools.
Related recipes
See Video
BeefPUBLIC
Moroccan Kefta Meatballs with Eggs
Tender Moroccan-spiced beef meatballs simmered in a rich tomato and pepper sauce, then finished with perfectly poached eggs. This comforting one-pan dish combines bold North African spices with simple ingredients to create a meal that's hearty, flavorful, and perfect for sharing.
See Video
PoultryPUBLIC
Brazilian Chicken
A traditional Bahian chicken stew featuring coconut milk, peanuts, ginger, garlic, and palm oil. Rich, aromatic, and deeply satisfying.