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Lamb has long been a centerpiece of Bulgarian celebrations and family gatherings. This recipe takes inspiration from those rustic flavors by pairing garlic and herb-marinated lamb chops with a velvety white bean purée instead of traditional potatoes. Sweet roasted peppers, tangy feta, and fresh dill brighten the dish while adding layers of texture and color. It's elegant enough for a dinner party but approachable enough to recreate at home, making it a perfect feature for Breaking Bread Beyond Borders.
Prep 20 minCook 25 minTotal 45 min4 servingsMedium685 calories
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