Poultry
Across the highways of North India, dhabas—small roadside eateries—serve hearty meals to travelers, truck drivers, and families alike. Their chicken curry is famous for its rich, slow-cooked gravy, built from caramelized onions, fresh ginger and garlic, tomatoes, and layers of fragrant spices. Unlike restaurant-style curries that rely heavily on cream, Dhaba Chicken Curry is all about developing deep flavor through patient cooking. It's rustic, soulful, and made for gathering around the table with fresh bread and good company.
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