Poultry
Greek cooking is built around fresh ingredients, vibrant citrus, fragrant herbs, and simple techniques that let every flavor shine. This one-pan Greek Lemon Chicken & Basmati Rice Skillet brings those flavors together with juicy chicken thighs and aromatic basmati rice infused with garlic, lemon, oregano, and chicken broth. Finished with Parmesan, crumbled feta, fresh dill, and parsley, it’s an easy but impressive meal made for gathering around the table.
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