
Individual Chocolate Soufflés
Rich, airy chocolate soufflés with beautifully risen tops, finished with whipped cream and chocolate syrup. An elegant French-inspired dessert that's surprisingly simple to make at home.
Pizza
Great pizza starts with great dough. This is the dough recipe I use when I want that classic New York-style balance of crispness, chew, and flavor. The long fermentation allows the dough to develop incredible character while keeping the ingredient list simple. Flour, water, salt, yeast, and a touch of olive oil are all you need to create a crust that rivals your favorite pizzeria. Whether you're baking in a home oven, pizza oven, or on a steel, this dough delivers consistently delicious results.

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Rich, airy chocolate soufflés with beautifully risen tops, finished with whipped cream and chocolate syrup. An elegant French-inspired dessert that's surprisingly simple to make at home.

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