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Homemade Pizza Dough
Great pizza starts with great dough. This is the dough recipe I use when I want that classic New York-style balance of crispness, chew, and flavor. The long fermentation allows the dough to develop incredible character while keeping the ingredient list simple. Flour, water, salt, yeast, and a touch of olive oil are all you need to create a crust that rivals your favorite pizzeria. Whether you're baking in a home oven, pizza oven, or on a steel, this dough delivers consistently delicious results.
Prep 30 minCook 0 minTotal 30 min1 servingsMedium740 calories
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