Dinner

Jamaican Curry Beef Sirloin

Name: Jamaican Curry Beef Sirloin
Prep time: 20 min
Cook time: 70 min
Yield: 4 servings
Ingredients: null; 1.5 lb sirloin steak, sliced into strips or cubes; 1 tsp salt; 0.5 tsp black pepper; 1 tbsp Jamaican curry powder; 2 each garlic cloves, minced; 1 tbsp fresh ginger, grated; 1 tbsp soy sauce; 1 tbsp vegetable oil; null; 2 tbsp vegetable oil; 1 each onion, sliced; 1 each bell pepper, sliced; 2 each garlic cloves, minced; 2 tbsp Jamaican curry powder; 1 tsp ground allspice; 1 tsp dried thyme; 2 each scallions, chopped; 1 tbsp tomato paste; 2 cup beef broth or water; 2 each potatoes, peeled and cubed; 1 each Scotch bonnet pepper, whole (optional); 1 tsp brown sugar (optional); null; 2 tbsp chopped cilantro or parsley; 4 cup cooked white rice or rice and peas; 1 each lime, cut into wedges (optional); null

See Video

This dish brings together the richness of beef and the unmistakable flavor of Jamaican curry powder. Using sirloin gives you a more tender, premium version of classic curry beef while still delivering all the soulful comfort of a slow-simmered curry. Perfect when you want something hearty with serious flavor.

Prep 20 minCook 70 minTotal 90 min4 servingsMedium0 calories

Superfan Only

This recipe lives inside the Vault

Upgrade to unlock premium recipes, playlist links, recipe cards, class schedules, and full recipe functionality with server-side access control.

Cancel Make me a Superfan

Related recipes

Mainpublic

Butter Chicken (Murgh Makhani)

Tender marinated chicken simmered in a rich, creamy tomato-butter sauce with warm Indian spices—silky, slightly sweet, and deeply comforting.

Baked Bronzino with Golden Spice & Roasted Vegetables

See Video

Mainpublic

Baked Bronzino with Golden Spice & Roasted Vegetables

Whole bronzino roasted with a bold turmeric-curry rub, smoky paprika, and vibrant vegetables—juicy, flaky, and packed with deep, aromatic flavor.

Mainpublic

Cajun Dirty Rice with Andouille & Crispy Potatoes

Smoky andouille sausage, crispy golden potatoes, and perfectly seasoned rice all cooked in one pan—bold, hearty Cajun comfort with serious flavor.