HomeRecipesShrimp Fra Diavolo Penne

Main

Shrimp Fra Diavolo with Penne Pasta

See Video

This is that heat-meets-comfort dish—the sauce builds with garlic and chili, shrimp cooks fast and juicy, and everything comes together in a glossy, fiery finish. It’s simple, loud, and perfect for a live cook.

Prep 15 minCook 25 minTotal 40 min4 servingsEasy0 calories
Shrimp Fra Diavolo with Penne Pasta

Directions

Spicy, garlicky tomato sauce tossed with tender shrimp and penne—bold heat, rich flavor, and that classic Italian-American kick.

  1. 1.Cook the pasta:
  2. 2.Bring salted water to a boil. Cook penne until al dente. Reserve ¼ cup pasta water, then drain.
  3. 3.Season the shrimp:
  4. 4.Toss shrimp with salt, pepper, and red pepper flakes.
  5. 5.Sear the shrimp:
  6. 6.Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook shrimp 1–2 minutes per side until just pink. Remove and set aside (don’t overcook).
  7. 7.Build the sauce base:
  8. 8.In the same pan, add remaining olive oil. Sauté garlic until fragrant.
  9. 9.Bring the heat:
  10. 10.Add red pepper flakes and cook briefly to bloom the spice.
  11. 11.Deglaze:
  12. 12.Pour in white wine and simmer for 2–3 minutes to reduce slightly.
  13. 13.Create the sauce:
  14. 14.Add crushed tomatoes and tomato paste. Stir well and bring to a simmer.
  15. 15.Balance and simmer:
  16. 16.Add sugar, salt, and pepper. Simmer 10–12 minutes until thickened and flavorful.
  17. 17.Finish the sauce:
  18. 18.Stir in butter (optional) and a splash of pasta water for a silky texture.
  19. 19.Bring it together:
  20. 20.Add shrimp back into the sauce and toss gently.
  21. 21.Add the pasta:
  22. 22.Toss cooked penne into the sauce until fully coated and glossy.
  23. 23.Finish bright:
  24. 24.Stir in fresh parsley and lemon juice.
  25. 25.Serve:
  26. 26.Plate immediately and garnish with extra parsley and red pepper flakes if desired.

Related recipes

Individual Chocolate Soufflés
DessertPUBLIC

Individual Chocolate Soufflés

Rich, airy chocolate soufflés with beautifully risen tops, finished with whipped cream and chocolate syrup. An elegant French-inspired dessert that's surprisingly simple to make at home.

Bourbon Pear Dessert Pizza
DessertPUBLIC

Bourbon Pear Dessert Pizza

A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.

Crispy Chicken Sandwich
MainPUBLIC

Crispy Chicken Sandwich

Ultra crispy fried chicken stacked on a toasted bun with creamy sauce, crunchy slaw, pickles, and sweet heat for the ultimate homemade chicken sandwich experience.