Poultry & Seafood

Thai Red Curry Chicken & Shrimp over Rice Noodles

Thai Red Curry is one of those dishes that feels both comforting and exciting. The creamy coconut milk softens the heat of the red curry paste while fresh vegetables, juicy chicken, and sweet shrimp create layers of texture and flavor. Served over delicate rice noodles, this dish comes together in about an hour and delivers all the bold aromas and vibrant colors that make Thai cuisine so unforgettable. It's the perfect centerpiece for a Food & Vibes episode or a cozy dinner at home.

Prep 20 minCook 45 minTotal 65 min4 servingsMedium640 calories

Thai Red Curry Chicken & Shrimp over Rice Noodles

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