Seafood

Thai Red Curry Salmon Rice Noodles

Thai cuisine is celebrated for its harmony of sweet, salty, sour, spicy, and creamy flavors. This dish brings those elements together by pairing crispy salmon with tender rice noodles coated in a rich red curry and coconut milk sauce. Bell peppers, snap peas, carrots, and fresh basil add color and freshness, while lime brightens every bite. Elegant enough for guests but simple enough for a weeknight, it's a perfect meal for Breaking Bread Beyond Borders.

Prep 25 minCook 45 minTotal 70 min4 servingsMedium690 calories

Create an account

Register to view the full recipe

Create a free account to unlock registered recipes, save favorites, and use recipe tools.

Cancel Create account

Related recipes

DessertPUBLIC

Individual Chocolate Soufflés

Rich, airy chocolate soufflés with beautifully risen tops, finished with whipped cream and chocolate syrup. An elegant French-inspired dessert that's surprisingly simple to make at home.

DessertPUBLIC

Bourbon Pear Dessert Pizza

A decadent dessert pizza topped with bourbon caramel pears, toasted pecans, cinnamon sugar, and a rich vanilla glaze. Sweet, buttery, and perfect for sharing.

MainPUBLIC

Crispy Chicken Sandwich

Ultra crispy fried chicken stacked on a toasted bun with creamy sauce, crunchy slaw, pickles, and sweet heat for the ultimate homemade chicken sandwich experience.