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West African Suya (Beef & Chicken Skewers)

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This is pure street food energy—open flame, spice in the air, and that unmistakable suya aroma. The peanut-spice crust, the char, the crunch of fresh veg on the side… it’s loud, it’s bold, and it hits every time.

Prep 25 minCook 15 minTotal 40 min4 servingsMedium0 calories
West African Suya (Beef & Chicken Skewers)

Directions

Smoky, spicy, peanut-coated skewers of beef and chicken grilled to perfection—Nigeria’s iconic street food packed with bold, nutty heat.

  1. 1.Make the suya spice:
  2. 2.In a bowl, mix ground ginger, garlic powder, onion powder, cayenne, salt, and paprika. Set aside.
  3. 3.Blend the marinade:
  4. 4.In a food processor, combine garlic, ginger, oil, and roasted peanuts. Blend into a thick paste.
  5. 5.Season the meat:
  6. 6.Add beef and chicken to a bowl. Toss with the peanut mixture, then coat generously with suya spice blend.
  7. 7.Marinate:
  8. 8.Cover and refrigerate for at least 1 hour (overnight for deeper flavor).
  9. 9.Skewer the meat:
  10. 10.Thread beef slices and chicken pieces onto skewers, keeping them tight for even cooking.
  11. 11.Grill to perfection:
  12. 12.Preheat grill or pan to high heat. Cook skewers for 4–6 minutes per side until charred and cooked through.
  13. 13.Build that crust:
  14. 14.During the last minute, sprinkle extra suya spice over the skewers and lightly brush with oil for that signature finish.
  15. 15.Rest and serve:
  16. 16.Remove from heat and let rest briefly.
  17. 17.Plate it up:
  18. 18.Serve hot with shredded cabbage, sliced onions, cherry tomatoes, and warm flatbread.

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