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Chinese Oil-Exploded Shrimp
Flash-fried jumbo shrimp tossed in a glossy Shaoxing wine and soy sauce glaze with ginger, scallions, and Chinese black vinegar. A classic Shanghai dish that's bold, savory, and ready in minutes.
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Brazilian Chicken
See VideoXinxim de Galinha is one of the signature dishes of Bahia, a region whose cuisine reflects the powerful influence of African traditions brought to Brazil centuries ago. The combination of coconut milk, peanuts, and dendê oil creates a sauce unlike anything most Americans have tasted. Rich, savory, and fragrant, it's comfort food with a story and a dish that's perfect for gathering around the table with family and friends.
Prep 20 minCook 50 minTotal 70 min6 servingsMedium620 calories
Directions
A traditional Bahian chicken stew featuring coconut milk, peanuts, ginger, garlic, and palm oil. Rich, aromatic, and deeply satisfying.
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Tender Moroccan-spiced beef meatballs simmered in a rich tomato and pepper sauce, then finished with perfectly poached eggs. This comforting one-pan dish combines bold North African spices with simple ingredients to create a meal that's hearty, flavorful, and perfect for sharing.
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Sweet, succulent crab tossed in a bold black pepper sauce that's spicy, savory, buttery, and deeply aromatic. One of Singapore's most beloved seafood dishes.